Baker's Tiramisu
The Decaf Tiramisu
The Decaf Tiramisu
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Our decaf tiramisu is made with golden egg yolks gently cooked in a water bath, whipped until light and folded into mascarpone. Delicate ladyfingers are briefly dipped in freshly brewed decaffeinated espresso, delivering full coffee flavour with perfect balance and no sogginess. Finished in elegant layers and dusted with rich dark cocoa.
Perfect for those who are easily affected by caffeine at night, this is a dessert you can enjoy without worry.
Made with 100% Italian mascarpone.
50% less sugar than usual recipes - without compromising flavour.
Alcohol-free.
Ingredient List
Ingredient List
Mascarpone (Cream (MILK),
Citric Acid), EGGS, Ladyfingers (WHEAT
Flour, Sugar, EGGS 26%, Glucose
Syrup, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate,
Natural Flavourings. May contain MUSTARD
and SOY), Caster Sugar, Whole
Coffee Beans, Cocoa Powder (Cocoa Powder, Potassium Carbonate).
Allergens
Allergens
Contains MILK, EGG, WHEAT (GLUTEN). May contain MUSTARD and SOY.
Made in a kitchen that handles NUTS.
Storage Instructions
Storage Instructions
Store in the fridge and consume within 3 days for best taste.
