Baker's Tiramisu
The Matcha Tiramisu
The Matcha Tiramisu
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Our matcha tiramisu is made with golden egg yolks gently cooked in a water bath, whipped until light and folded into mascarpone. Delicate ladyfingers are lightly infused with Japanese ceremonial grade matcha, delivering a smooth, vibrant green tea flavour without bitterness or sogginess. Finished in elegant layers and dusted with fine matcha powder. Perfect for those seeking a refined alternative to coffee.
Made with 100% Italian mascarpone.
50% less sugar than usual recipes - without compromising flavour.
Alcohol-free.
Ingredient List
Ingredient List
Mascarpone (Cream (MILK), Citric Acid), EGGS, Ladyfingers (WHEAT Flour, Sugar, EGGS 26%, Glucose Syrup, Raising Agents:
Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Natural Flavourings.
May contain MUSTARD and SOY), Caster Sugar, Matcha Powder, MILK.
Allergens
Allergens
Contains MILK, EGG, WHEAT (GLUTEN). May contain MUSTARD and SOY.
Made in a kitchen that handles NUTS.
Storage Instructions
Storage Instructions
Store in the fridge and consume within 3 days for best taste.
