Baker's Tiramisu
The Classic Tiramisu
The Classic Tiramisu
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Our classic tiramisu uses golden yolk eggs cooked slowly in a water bath, whipped until fluffy and folded with creamy mascarpone. Delicate ladyfingers are briefly dipped in freshly brewed espresso, ensuring perfect balance without sogginess. Finished in refined layers and dust-ed with rich dark cocoa.
Made with 100% Italian mascarpone.
50% less sugar than usual recipes - without compromising flavour.
Alcohol-free.
Ingredient List
Ingredient List
Mascarpone (Cream (MILK),
Citric Acid), EGGS, Ladyfingers (WHEAT
Flour, Sugar, EGGS 26%, Glucose
Syrup, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate,
Natural Flavourings. May contain MUSTARD
and SOY), Caster Sugar, Whole
Coffee Beans, Cocoa Powder (Cocoa Powder, Potassium Carbonate).
Allergens
Allergens
Contains MILK, EGG, WHEAT (GLUTEN). May contain MUSTARD and SOY.
Made in a kitchen that handles NUTS.
Storage Instructions
Storage Instructions
Store in the fridge and consume within 3 days for best taste.
